Greek Chickpea Salad

What You’ll Need:

• 1 green belle pepper

• 1 red belle pepper

• 2 roma tomatoes

• 1 cucumber

• 1 red onion

• 1/4 cup katamala olives

• 1 cup crumbled feta cheese

• 1 can of chickpeas (drained and rinsed)

• fresh mint leaves (optional)

Dressing:

• juice of 1 lemon

• 3 tbsp olive oil

• 2 tsp garlic powder

• 1 tsp oregano

• salt and pepper to taste

How To:

1. Dice all of the fresh veggies and olives and add to a bowl with the chickpeas and feta cheese

2. In a separate bowl, mix the dressing ingredients.

3. Pour the dressing over the diced veggies and mix everything together.

4. Enjoy plain, or over a bed of greens.